Growing

Basil Microgreens grown in Tiruchengode at Thanikan Farms

Harvesting Window

14–21 days

Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.

Fresh, aromatic, and naturally flavourful, Basil Microgreens bring the familiar taste of basil in a tender young form. They are perfect for adding a fresh herbal touch to everyday meals, salads, and light dishes.

Rich in Plant Nutrients – Provides natural vitamins, minerals, and plant-based nutrients for everyday nutrition.
Natural Antioxidants – Contains plant compounds that provide antioxidant support as part of a balanced diet.
Fresh Herbal Flavour – Adds a pleasant basil-like aroma and flavour to simple everyday foods.
Easy Daily Addition – A fresh choice for salads, pasta, sandwiches, pizza, and many other meals.

Available Stock: 150g

Quantity 50g

Total ₹60

10g 200g max

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Certified food safety standards

100% Pesticide Free

Zero chemicals or synthetic sprays

1-Hour Cold Chain

Refrigerated at 4°C within 60 mins

Harvested to Order

Sown fresh for Wed & Sat deliveries

Kitchen & Culinary Guide

Best Served Fresh, Added Last

Microgreens are best enjoyed raw to preserve live vitamins and crisp texture. Add as a fresh finishing touch right before serving.

Fresh Salads

Mix Basil Microgreens with tomato, cucumber, lettuce, or other fresh vegetables for a fragrant salad.

Pasta & Noodles

Add them over pasta or noodles after cooking to bring a fresh basil flavour to the dish.

Pizza & Toast

Place fresh Basil Microgreens over pizza, garlic toast, or bruschetta just before serving.

Soups & Sauces

Use them as a fresh finishing touch on soups, creamy dishes, or light sauces.

Common Questions

Frequently Asked Questions

Clear answers about how we cultivate, inspect, chill, and deliver your fresh harvest.

Have a custom question?

Talk directly with founders Kavin & Eswari on WhatsApp.

Chat with Founders →

Basil Microgreens are young basil plants harvested when they are small, fresh, and tender. They have a fresh herbal flavour and aroma.

They have a mild basil-like taste with a fresh and aromatic flavour, making them easy to add to many dishes.

You can add them to salads, pasta, pizza, sandwiches, toast, soups, or use them as a fresh topping.

Yes. They can be added to omelettes, toast, sandwiches, dosa, and breakfast bowls for a fresh herbal touch.

They are an easy way to add fresh greens, natural plant nutrients, and basil flavour to your everyday food.

Explore Other Varieties

Microgreens You’ll Love

Combine different flavor notes and nutrient profiles for a complete living salad bowl.

Harvested

Peppery & Crisp

White Radish Microgreens

Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.

Vitamin C Antioxidants

₹80/50g Details →

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Sharp & Spicy

Mustard Microgreens

Spicy, fresh, and full of flavour. Mustard microgreens bring a mild peppery taste to your food while adding natural plant-based nutrients to everyday meals.

Vitamin C Antioxidants Vitamin K

₹50/50g Details →

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Mild & Fresh

Broccoli Microgreens

Mild, fresh, and packed with natural goodness. Broccoli microgreens are a convenient way to add nutrient-rich greens and beneficial plant compounds to your daily food.

Glucosinolates Antioxidants Vitamin C

₹70/50g Details →

Request This Microgreen

Crunchy & Light