Harvested

White Radish Microgreens grown in Tiruchengode at Thanikan Farms

Harvesting Window

7–10 days

Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.

Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.

Vitamin C Support – A natural source of vitamin C that supports everyday wellness.
Natural Antioxidants – Contains plant compounds that help support the body’s natural protection.
Nutrient-Rich Greens – Provides vitamins and minerals as part of a balanced diet.
Fresh & Easy to Eat – Great for salads, sandwiches, wraps, bowls, and daily meals.

Available Stock: 200g

Quantity 50g

Total ₹80

10g 250g max

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Certified food safety standards

100% Pesticide Free

Zero chemicals or synthetic sprays

1-Hour Cold Chain

Refrigerated at 4°C within 60 mins

Harvested to Order

Sown fresh for Wed & Sat deliveries

Kitchen & Culinary Guide

Best Served Fresh, Added Last

Microgreens are best enjoyed raw to preserve live vitamins and crisp texture.

Salads & Chaats

Add White Radish Microgreens to salads, vegetable chaats, or sprout bowls for a fresh spicy kick.

Sandwiches & Rolls

Add them to sandwiches, kathi rolls, or wraps for a crisp radish-like flavour.

Dosa & Idli

Top hot dosa, idli, or upma with fresh White Radish Microgreens just before serving.

Soups & Rice Bowls

Use them as a fresh topping for soups, rice bowls, or light meals.

Common Questions

Frequently Asked Questions

Clear answers about how we sow, harvest, chill, and deliver your fresh radish microgreens.

Have a custom question?

Talk directly with founders Kavin & Eswari on WhatsApp.

Chat with Founders →

White Radish Microgreens are young radish plants harvested when they are fresh and tender. They have a crisp texture with a mild spicy taste.

Keep refrigerated at 4°C–6°C. Do not wash until right before consumption. Stays crisp for 7–10 days.

They provide plant-based nutrients such as vitamin C and vitamin K, along with natural plant compounds that can complement a balanced diet.

You can add them to salads, sandwiches, wraps, bowls, and other everyday dishes as a fresh and crunchy topping.

They have a naturally fresh and slightly spicy radish flavour. The taste adds a nice kick to simple meals.

They are fresh, crisp, easy to eat, and provide a simple way to add more greens and plant-based nutrition to your daily meals.

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