Request This Microgreen White Radish Microgreens grown in Tiruchengode at Thanikan Farms

Harvesting Window

6-9

Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.

Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.

Vitamin C Support – A natural source of vitamin C that supports everyday wellness.
Natural Antioxidants – Contains plant compounds that help support the body’s natural protection.
Nutrient-Rich Greens – Provides vitamins and minerals as part of a balanced diet.
Fresh & Easy to Eat – Great for salads, sandwiches, wraps, bowls, and daily meals.

Available Stock: 200g

Quantity 50g

Total ₹86

10g 250g max

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Certified food safety standards

100% Pesticide Free

Zero chemicals or synthetic sprays

1-Hour Cold Chain

Refrigerated at 4°C within 60 mins

Harvested to Order

Sown fresh for Wed & Sat deliveries

Kitchen & Culinary Guide

Best Served Fresh, Added Last

Microgreens are best enjoyed raw to preserve live vitamins and crisp texture.

Salads & Chaats

Add White Radish Microgreens to salads, vegetable chaats, or sprout bowls for a fresh spicy kick.

Sandwiches & Rolls

Add them to sandwiches, kathi rolls, or wraps for a crisp radish-like flavour.

Dosa & Idli

Top hot dosa, idli, or upma with fresh White Radish Microgreens just before serving.

Soups & Rice Bowls

Use them as a fresh topping for soups, rice bowls, or light meals.

Common Questions

Frequently Asked Questions

Clear answers about how we sow, harvest, chill, and deliver your fresh radish microgreens.

Have a custom question?

Talk directly with founders Kavin & Eswari on WhatsApp.

Chat with Founders →

White Radish Microgreens are young radish plants harvested when they are fresh and tender. They have a crisp texture with a mild spicy taste.

Keep refrigerated at 4°C–6°C. Do not wash until right before consumption. Stays crisp for 7–10 days.

They provide plant-based nutrients such as vitamin C and vitamin K, along with natural plant compounds that can complement a balanced diet.

You can add them to salads, sandwiches, wraps, bowls, and other everyday dishes as a fresh and crunchy topping.

They have a naturally fresh and slightly spicy radish flavour. The taste adds a nice kick to simple meals.

They are fresh, crisp, easy to eat, and provide a simple way to add more greens and plant-based nutrition to your daily meals.

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