Articles & Kitchen NotesNotes From The Trays
Short reads on microgreens, nutrition, culinary ideas, and what's happening on the farm this season.
Articles & Kitchen NotesShort reads on microgreens, nutrition, culinary ideas, and what's happening on the farm this season.
They look similar in the supermarket aisle, but the growing stage, light exposure, and nutrient concentration aren't the same at all.
Why we harvest only on Wednesdays and Saturdays — and how it ensures every single batch is grown against real local demand.
From sambar and rasam garnishes to morning dosa toppings — delicious, easy ways to fold living greens into dishes you already cook.