Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.
Crunchy, fresh, and naturally satisfying. Sunflower microgreens have a mild nutty taste and add a delicious crunch along with plant-based nutrition.
Eat fresh straight from the container or add to stir-fries and toasts.
Add Sunflower Microgreens to salads and bowls when you want a fresh, crunchy texture.
Use them inside sandwiches, burgers, and wraps for a delicious crunchy layer.
Serve them with omelettes, scrambled eggs, or breakfast toast for a fresh start to the day.
Top rice, noodles, or stir-fried vegetables with fresh Sunflower Microgreens after cooking.
Sunflower microgreens nutrition questions.
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Chat with Founders →Sunflower Microgreens are young sunflower plants harvested when they are fresh and tender. They have a mild, nutty taste with a pleasant crunch.
They provide plant-based protein along with vitamins, minerals, and natural plant compounds that can support a balanced diet.
You can enjoy them in salads, sandwiches, wraps, bowls, smoothies, or as a crunchy topping for meals.
Yes. Sunflower Microgreens are known for their fresh, crunchy texture and mild nutty flavour.
They combine a satisfying crunch with plant-based nutrition, making them an easy and tasty addition to everyday meals.
Pairs with broccoli and radish for complete meal nutrition.
Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.
Spicy, fresh, and full of flavour. Mustard microgreens bring a mild peppery taste to your food while adding natural plant-based nutrients to everyday meals.
Mild, fresh, and packed with natural goodness. Broccoli microgreens are a convenient way to add nutrient-rich greens and beneficial plant compounds to your daily food.
Mild, delicate, and naturally fresh. Alfalfa microgreens are a light and tasty choice for adding nutrient-rich greens to your everyday diet.
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