Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.
Mild, fresh, and packed with natural goodness. Broccoli microgreens are a convenient way to add nutrient-rich greens and beneficial plant compounds to your daily food.
Blend seamlessly into smoothies, omelettes, and warm rice bowls.
Toss Broccoli Microgreens into fresh vegetable bowls for a mild taste and delicate crunch.
Blend a small handful with fruits and vegetables for an easy way to include fresh greens.
Top omelettes, scrambled eggs, or breakfast bowls with fresh Broccoli Microgreens.
Add them to pasta or noodles after cooking for a fresh finishing touch.
Discover the science of living broccoli microgreens.
Talk directly with founders Kavin & Eswari on WhatsApp.
Chat with Founders →Broccoli Microgreens are young broccoli plants harvested at an early stage. They have a fresh, mild taste and are easy to include in everyday meals.
Broccoli Microgreens provide plant-based nutrients and natural compounds, including glucosinolates, that make them a nutritious addition to a balanced diet.
You can enjoy them in salads, sandwiches, wraps, smoothies, rice dishes, or as a fresh topping for meals.
They have a fresh broccoli-like flavour, but the taste is generally lighter and more delicate than mature broccoli.
Yes. Their mild flavour makes them easy to add to many everyday foods while increasing the variety of fresh greens in your diet.
Pairs with all microgreens for daily wellness.
Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.
Spicy, fresh, and full of flavour. Mustard microgreens bring a mild peppery taste to your food while adding natural plant-based nutrients to everyday meals.
Mild, delicate, and naturally fresh. Alfalfa microgreens are a light and tasty choice for adding nutrient-rich greens to your everyday diet.
Crunchy, fresh, and naturally satisfying. Sunflower microgreens have a mild nutty taste and add a delicious crunch along with plant-based nutrition.
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