Request This Microgreen Fenugreek Microgreens grown in Tiruchengode at Thanikan Farms

Harvesting Window

7–10 days

Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.

Fresh, slightly sweet, and naturally nutritious. Fenugreek microgreens offer the familiar taste of methi in a young, tender form that fits easily into everyday meals.

Source of Plant Nutrients – Provides a variety of vitamins and minerals for everyday nutrition.
Rich in Antioxidant Compounds – Naturally contains plant compounds that support overall wellness.
Supports a Healthy Diet – A fresh green choice for adding more nutrient-rich foods to your plate.
Fresh Methi Goodness – Easy to enjoy in salads, sandwiches, wraps, and Indian-style meals.

Available Stock: 150g

Quantity 50g

Total ₹40

10g 200g max

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Certified food safety standards

100% Pesticide Free

Zero chemicals or synthetic sprays

1-Hour Cold Chain

Refrigerated at 4°C within 60 mins

Harvested to Order

Sown fresh for Wed & Sat deliveries

Kitchen & Culinary Guide

Traditional Warmth For Daily Meals

Sprinkle over parathas, curries, or stir-fries just before serving to add subtle herbal bitterness and aromatic depth.

Salads & Sprouts

Mix tender Fenugreek Microgreens with sprouts, cucumber, carrot, and other fresh vegetables.

Paratha & Roti Rolls

Add them inside roti rolls or serve alongside paratha for a fresh green addition to your meal.

Dosa & Upma

Top warm dosa or upma with Fenugreek Microgreens for a fresh, earthy touch.

Rice & Lunch Bowls

Add them to lemon rice, curd rice, vegetable rice, or lunch bowls just before serving.

Common Questions

Frequently Asked Questions

Clear answers about fenugreek microgreens benefits and usage.

Have a custom question?

Talk directly with founders Kavin & Eswari on WhatsApp.

Chat with Founders →

Fenugreek Microgreens are young fenugreek plants harvested while they are small and tender. They have a fresh taste with a light earthy flavour.

Keep refrigerated at 4°C–6°C. Consumed within 7 days for peak flavor and enzymes.

Fenugreek Microgreens contain plant-based nutrients, vitamins, minerals, and natural plant compounds that can support a balanced diet.

They can be added to salads, sandwiches, wraps, rice dishes, or enjoyed as a fresh topping with everyday meals.

Yes. They are tender and can be eaten fresh without complicated preparation, making them convenient for daily meals.

They are a fresh and tasty way to add more green, plant-based nutrition to your everyday food.

Explore Other Varieties

Microgreens You’ll Love

Pairs wonderfully with Radish and Mustard for balanced digestion and crunch.

Harvested

Peppery & Crisp

White Radish Microgreens

Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.

Vitamin C Antioxidants

₹80/50g Details →

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Sharp & Spicy

Mustard Microgreens

Spicy, fresh, and full of flavour. Mustard microgreens bring a mild peppery taste to your food while adding natural plant-based nutrients to everyday meals.

Vitamin C Antioxidants Vitamin K

₹50/50g Details →

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Mild & Fresh

Broccoli Microgreens

Mild, fresh, and packed with natural goodness. Broccoli microgreens are a convenient way to add nutrient-rich greens and beneficial plant compounds to your daily food.

Glucosinolates Antioxidants Vitamin C

₹70/50g Details →

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Crunchy & Light