Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.
Mildly earthy, tender, and beautifully vibrant, Beetroot Microgreens bring a delicate beetroot flavour and a striking splash of colour to your everyday meals. Packed with plant-based nutrients, they are a fresh and flavourful addition to your healthy lifestyle.
Microgreens are best enjoyed raw to preserve live vitamins and crisp texture. Add as a fresh finishing touch right before serving.
Add Beetroot Microgreens to fresh salads and grain bowls for a mild earthy flavour, vibrant colour, and a refreshing finish.
Layer them into sandwiches, wraps, and burgers to add freshness, delicate crunch, and a beautiful pop of colour.
Top omelettes, scrambled eggs, and avocado toast with fresh Beetroot Microgreens for a colourful and flavourful breakfast.
Add them to rice bowls, noodles, and everyday meals just before serving for a fresh finish and an earthy touch.
Clear answers about how we cultivate, inspect, chill, and deliver your fresh harvest.
Talk directly with founders Kavin & Eswari on WhatsApp.
Chat with Founders →Every single batch is harvested, inspected, and refrigerated within 1 hour, then delivered cold on Wednesday or Saturday morning.
Beetroot Microgreens are young beetroot seedlings harvested shortly after their first leaves develop. They are known for their tender texture, mild earthy flavour, and attractive reddish-purple stems.
Beetroot Microgreens provide a variety of nutrients and naturally occurring plant compounds. They can be a colourful addition to a balanced diet alongside other fresh vegetables and greens.
Enjoy them raw in salads, sandwiches, wraps, smoothies, and grain bowls. You can also use them as a fresh garnish for soups and cooked dishes.
They have a mild, earthy flavour with a subtle sweetness. Their taste is generally delicate, making them suitable for a variety of dishes.
Combine different flavor notes and nutrient profiles for a complete living salad bowl.
Fresh, crisp, and naturally peppery, white radish microgreens add a refreshing bite to everyday meals while bringing plant-based nutrients to your plate.
Spicy, fresh, and full of flavour. Mustard microgreens bring a mild peppery taste to your food while adding natural plant-based nutrients to everyday meals.
Mild, fresh, and packed with natural goodness. Broccoli microgreens are a convenient way to add nutrient-rich greens and beneficial plant compounds to your daily food.
Mild, delicate, and naturally fresh. Alfalfa microgreens are a light and tasty choice for adding nutrient-rich greens to your everyday diet.
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