Growing

Pea Shoots Microgreens grown in Tiruchengode at Thanikan Farms

Harvesting Window

10–14 days

Our microgreens are grown naturally, and the harvesting duration may vary depending on growing conditions such as temperature, light, and watering.

Crisp, tender, and naturally sweet, Pea Shoots Microgreens are a delicious way to add fresh green goodness to your meals. Their crunchy texture makes them especially enjoyable in salads, stir-fries, and quick everyday dishes.

Plant-Based Protein – Provides plant-based protein along with other nutrients as part of a balanced diet.
Rich in Vitamins – Contains useful vitamins and minerals that support everyday nutrition.
Fresh & Naturally Sweet – Offers a pleasant sweet taste and crunchy texture that makes meals more enjoyable.
Great for Everyday Cooking – Easy to add to salads, stir-fries, sandwiches, rice bowls, and more.

Available Stock: 150g

Quantity 50g

Total ₹60

10g 200g max

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Certified food safety standards

100% Pesticide Free

Zero chemicals or synthetic sprays

1-Hour Cold Chain

Refrigerated at 4°C within 60 mins

Harvested to Order

Sown fresh for Wed & Sat deliveries

Kitchen & Culinary Guide

Best Served Fresh, Added Last

Microgreens are best enjoyed raw to preserve live vitamins and crisp texture. Add as a fresh finishing touch right before serving.

Stir-Fried Vegetables

Add Pea Shoots to lightly cooked vegetables for a fresh crunch and naturally sweet flavour.

Noodles & Fried Rice

Mix them into noodles or fried rice towards the end of cooking to keep their fresh texture.

Salad Bowls

Use a generous handful in fresh salads with cucumber, carrot, corn, or other vegetables.

Roti & Paneer Rolls

Add Pea Shoots to roti rolls, paneer wraps, or vegetable rolls for extra crunch and freshness.

Common Questions

Frequently Asked Questions

Clear answers about how we cultivate, inspect, chill, and deliver your fresh harvest.

Have a custom question?

Talk directly with founders Kavin & Eswari on WhatsApp.

Chat with Founders →

Pea Shoots Microgreens are young pea plants harvested when they are tender and fresh. They are known for their crisp texture and naturally sweet taste.

They have a mild, fresh, and slightly sweet pea-like flavour with a pleasant crunch.

You can enjoy them in salads, wraps, sandwiches, noodles, fried rice, stir-fried vegetables, and rice bowls.

Yes. They can be lightly cooked or added towards the end of cooking. They can also be enjoyed fresh to retain their crisp texture.

Yes. They provide plant-based nutrients and a fresh, crunchy texture that can make simple meals more enjoyable

Explore Other Varieties

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Combine different flavor notes and nutrient profiles for a complete living salad bowl.

Harvested

Peppery & Crisp

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Crunchy & Light